How do you use DaVinci chocolate syrup?
Add that chocolatey touch to your favorite drinks, or mix it with any of our other syrup flavors to create your own unique combination. DaVinci Chocolate Syrup is also great on food items! Drizzle some over your brownies, cakes, pastries, ice cream, and even oatmeal!
What is DaVinci gourmet used for?
The DaVinci is more uniform. This syrup is perfect for an additive sweetener/flavoring agent in most foods. We use it almost daily to make homemade Horchata drink (rice milk, vanilla, sweetener and cinnamon) and to add to oatmeal for breakfast.
Is Monin or torani better?
In general, I think the Monin products are better that the equivalent Torani’s, but note the Monin’s are also usually more expensive than Torani by a buck or two, nor do they last as long on the shelf. Torani is an “extract” style syrup, while Monin is more like a “concentrate” or “juice”.
Does DaVinci gourmet syrup expire?
To my knowledge, they don’t deteriorate. I’ve been using DaVinci, which is the same type as Torani–but better flavor–for years and buy it by the case just for our household.
Does Starbucks use torani or Monin?
Starbucks does not use Torani syrup, though it might come as a surprise. They actually have their syrup brand, which is made by Fontana. These syrups can be found in many places, whether Walmart or Amazon, or the company’s themselves.
Does Starbucks use Monin syrup?
We only use Monin. None of that chemically artificial flavor. In house is always best but they can take time to nail down, but its fun to experiment and gives you the options for limited time flavours. We use Sweetbird syrups.
What syrups does Starbucks use?
Here are the syrup flavors that Starbucks offers:
- vanilla (available sugar-free)
- caramel (available sugar-free)
- cinnamon dolce (available sugar-free)
- hazelnut (available sugar-free)
- toffee nut.
- peppermint (available sugar-free seasonally)
- classic (a mixture of sugar and water also called simple syrup )